Like many of you I buy stamps and stuff and then don't use them. What is that all about?? Craziness! I signed up for the monthly kits at Unity Stamps a couple of months ago and hadn't yet inked them up.
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I had a request for the recipe to my sugar cut outs. This came from a Taste of Home book years ago and I find it easy to work with.
Vanilla Butter Roll-outs
1 1/2 c butter, softened
1 1/2 c sugar
2 eggs
1 TBSP vanilla (you bet I used my homemade stuff!!)
4 c flour
1 tsp baking soda
1 tsp cream of tartar
1 tsp salt
Cream butter and sugar in a large bowl, Add eggs one at a time, beating well after each. Beat in vanilla. Combine dry ingredients, gradually add to the creamed mixture. Cover and refrigerate 30 minutes or until easy to handle. On a lightly floured surface, roll out to 1/4" thickness, cut out with cookie cutters and placed 2" apart on cookie sheet. Bake at 350 for 8-10 minutes or until lightly browned. Frost as desired. Makes 7 dozen (depending on size of your cutters)
Did you catch the new blog banner?? I have finally figured out how to make them under 10 hours, lol!! The elements all come from a free digi kit from Shabby Princess. They have some great stuff over there!
My first 2 birthday cards hit the mail yesterday, so far so good on my goal! If I could sing you might hear me belt out the James Brown tune "I Feel Good".
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1 comment:
Thank you for the recipe!!! Your journal is nice. Oprah says everyone should have a gratitude journal to write what they are thankful for and this would be perfect!
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